To ensure elite product quality, PureBread controls the production of nearly everything that guests enjoy. Products are made, baked, and prepared daily by the PureBread Culinary Team, led by award-winning chef Jamie Nardozzi (founder Mike’s twin brother) at a state-of-the-art, 6,000-square-foot production facility and corporate training center, located in Wilmington.
As PureBread approaches its third decade in business, the local company remains true to its core values of excellence, quality, service, and community. The PureBread family believes that every day is an opportunity to help and serve others, be kind, self-improve, and make the world a better place. This PureBread principle can be seen all over the tri-state area and beyond on car bumpers displaying PureBread magnets. The magnets are available at all PureBread locations and remain free to anyone willing to spread the positive message. Since they debuted in 2014, the magnets have found their way to more than 500,000 vehicles across the country. The goodness movement is growing!
PureBread is extremely grateful for the support it has received over the years. As a local business, the family restaurant is proud to be homegrown and owes its success to its loyal and beloved customers. PureBread is looking forward to the next 20 years of Making It Better.